Sourdough Cinnamon Rolls Recipe

Discover Sourdough Cinnamon Rolls Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• 125 grams active sourdough starter ((2/3 cup)) ↔ Replace
• 130 grams milk (room temperature (½ cup + 1 Tbsp)) ↔ Replace
• 170 grams unsalted butter ((1 ½ sticks), melted and cooled) ↔ Replace
• 1 tsp vanilla extract ↔ Replace
• 2 large eggs (room temperature) ↔ Replace
• 500 grams all-purpose flour (or bread flour (4 cups)) ↔ Replace
• 2 Tbsp granulated sugar ↔ Replace
• 1 tsp fine sea salt ↔ Replace
• 85 grams unsalted butter ((6 Tbsp) softened, plus more to grease the pan) ↔ Replace
• 142 grams packed light brown sugar ((2/3 cup)) ↔ Replace
• 1 ½ Tbsp ground cinnamon ↔ Replace
• 56 grams unsalted butter ((4 Tbsp) softened) ↔ Replace
• 4 oz cream cheese (softened) ↔ Replace
• 1 ½ tsp vanilla extract ↔ Replace
• 120 grams powdered sugar ((1 cup confectioners sugar)) ↔ Replace
• Pinch of fine sea salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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