Main courses

Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 12 ounces spaghetti; ½ to 1 cup pasta water; ¼ cup extra-virgin olive oil; 4 garlic cloves (thinly sliced); ¼ to ½ teaspoon red pepper flakes; 1 large bunch lacinato kale (stemmed and chopped); ½ teaspoon sea salt; Freshly ground black pepper; 1 teaspoon fresh lemon juice; 1 teaspoon lemon zest; ⅓ cup chopped fresh parsley; Parmesan or Vegan Parmesan (for serving)

⏱ 20 minutes 🍽 4 🌍 Italian

One like per browser. Click again to undo.

Ingredients

Tick ingredients off, change portions or switch measurement system.

Converted measurements are approximate; the original source remains authoritative.

Original source: loveandlemons.com

Jeanine Donofrio

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.