Spaghetti Aglio e Olio

• 1 pound spaghetti ↔ Replace
• ⅓ cup extra-virgin olive oil ↔ Replace
• 6 cloves garlic (thinly sliced) ↔ Replace
• ½ teaspoon crushed red pepper flakes ↔ Replace
• ¼ cup chopped fresh parsley ↔ Replace
• Salt (to taste) ↔ Replace
• Freshly ground black pepper (to taste) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.