Spaghetti & Meatballs

• 1 large egg ↔ Replace
• 3 tablespoons finely chopped fresh basil, (plus more for serving) ↔ Replace
• 3 tablespoons finely chopped fresh parsley ↔ Replace
• 1 teaspoon dried oregano ↔ Replace
• ¾ teaspoon salt ↔ Replace
• ¼ teaspoon freshly ground black pepper ↔ Replace
• 2 cloves garlic, (minced) ↔ Replace
• ¼ cup water ↔ Replace
• 1½ lb ground "meatloaf mix" ((approximately equal parts ground beef, pork, and veal)) ↔ Replace
• ¾ cup Italian seasoned breadcrumbs, (such as Progresso) ↔ Replace
• ½ cup freshly grated Parmigiano-Reggiano cheese, (plus more for serving) ↔ Replace
• 1 (32-oz) jar good quality Marinara sauce, such as Rao's ↔ Replace
• 1 lb spaghetti ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.