Miscellaneous

Spanish meatballs with clams, chorizo & squid

Name: Spanish meatballs with clams, chorizo & squid
Cuisine: Spain
Ingredients: 25g Butter; 3 diced Shallots; 1 teaspoon Smoked Paprika; 2 cloves minced Garlic; 1 clove finely chopped Garlic; 2 tblsp Dry sherry; 50g Breadcrumbs; 300g Pork; 1 Egg Yolks; 50 ml Olive Oil; 300g Chorizo; 300g Squid; 100 ml White Wine; 300g Tomato; 400g Clams; Handful Parsley; Drizzle Extra Virgin Olive Oil

A miscellaneous recipe from Spain. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Spain

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Ingredients

25g Butter 3 diced Shallots 1 teaspoon Smoked Paprika 2 cloves minced Garlic 1 clove finely chopped Garlic 2 tblsp Dry sherry 50g Breadcrumbs 300g Pork 1 Egg Yolks 50 ml Olive Oil 300g Chorizo 300g Squid 100 ml White Wine 300g Tomato 400g Clams Handful Parsley Drizzle Extra Virgin Olive Oil

Original source: bbcgoodfood.com

Indexed via TheMealDB

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