Spanish Rice with Olives

• 1 cup uncooked long grain rice ↔ Replace
• 1 sweet onion, chopped ↔ Replace
• 10 cloves garlic, peeled and sliced ↔ Replace
• 2 tablespoons olive oil ↔ Replace
• 1 (10 ounce) can Rotel tomatoes & chilies ↔ Replace
• 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can vegetable broth ↔ Replace
• 1/2 teaspoon saffron thread ↔ Replace
• 1/4 cup sliced black olives (may use sliced stuffed green olives as well) ↔ Replace
• 1/4 cup frozen peas, thawed ↔ Replace
• 1/2 teaspoon kosher salt ↔ Replace
• 1/4 teaspoon black pepper ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.