Lamb

Spanish-style slow-cooked lamb shoulder & beans

Name: Spanish-style slow-cooked lamb shoulder & beans
Cuisine: Spain
Ingredients: 2.5kg Lamb Shoulder; 1 tblsp Olive Oil; 2 chopped Onion; 4 Chopped Carrots; 1 Garlic Bulb; 500ml Chicken Stock; 1200g Butter Beans; 450g Roasted pepper; 300g Black Olives; 4 tablespoons Parsley; 4 Cloves Crushed Garlic; 1 tablespoon Hot smoked paprika; 4 tablespoons Olive Oil; 1/2 teaspoon Rosemary

A lamb recipe from Spain. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Spain

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Ingredients

2.5kg Lamb Shoulder 1 tblsp Olive Oil 2 chopped Onion 4 Chopped Carrots 1 Garlic Bulb 500ml Chicken Stock 1200g Butter Beans 450g Roasted pepper 300g Black Olives 4 tablespoons Parsley 4 Cloves Crushed Garlic 1 tablespoon Hot smoked paprika 4 tablespoons Olive Oil 1/2 teaspoon Rosemary

Original source: bbcgoodfood.com

Indexed via TheMealDB

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