Spicy Chicken Teriyaki Bowls

• 1 c. low-sodium soy sauce ↔ Replace
• 3/4 c. sugar ↔ Replace
• 1/4 c. light brown sugar ↔ Replace
• 4 garlic cloves, minced ↔ Replace
• 1 tbsp. grated ginger ↔ Replace
• 1/2 tsp. Freshly ground black pepper ↔ Replace
• 1 tsp. cayenne pepper ↔ Replace
• 1 lb. boneless skinless chicken thighs, cut into bite-sized pieces ↔ Replace
• 1 tbsp. cornstarch ↔ Replace
• 2 tbsp. extra-virgin olive oil ↔ Replace
• 1 lb. broccolini, cut into 2" pieces ↔ Replace
• 1 clove garlic, minced ↔ Replace
• 2 tsp. sesame oil ↔ Replace
• kosher salt ↔ Replace
• Steamed basmati or jasmine rice, for serving ↔ Replace
• Thinly sliced green onions, for serving ↔ Replace
• Toasted sesame seeds, for serving ↔ Replace
• Crushed red pepper flakes, optional ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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