Spicy Crunchy Tuna Tartare

• 8 oz sushi grade ahi tuna (finely chopped) ↔ Replace
• 2 tsp pure sesame oil ↔ Replace
• 1 tsp rice wine ↔ Replace
• 2 tsp fresh lime juice ↔ Replace
• 2 tsp soy sauce (or gluten-free tamari) ↔ Replace
• 1 tsp sriracha ↔ Replace
• 2 tbsp chives (minced) ↔ Replace
• 2 tbsp panko crumbs ↔ Replace
• 1 ripe (firm hass avocado, diced) ↔ Replace
• 1 tsp black and white sesame seeds ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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