Spicy Lentil Kalamata Spread

• 2 ½ cups of water
• ½ cup of brown or green lentils
• 1 bay leaf
• ½ teaspoons of coriander seeds (crushed)
• 1 ½ teaspoons of olive oil
• ½ cup of onion (diced )
• 1 garlic clove (pressed)
• ¼ teaspoon of red pepper flakes
• ¼ teaspoon of cumin
• ¼ cup of Kalamata olives (chopped very finely)
• Sea salt (to taste)

Converted measurements are approximate; the original source remains authoritative.

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