Spicy Tofu with Coconut Lime Sauce

• 1 tablespoon soy sauce
• 1 ½ tablespoons fresh lime juice (divided)
• 1 tablespoon of cornstarch
• 1 (16-ounce) package of super firm tofu (pressed and sliced into strips)
• 2 tablespoons of vegetable or canola oil (divided)
• 1 teaspoon freshly grated ginger
• 2 large garlic cloves (minced)
• ½ yellow onion (sliced)
• ½ cup canned full-fat coconut milk
• 1 tablespoon sriracha
• 1 tablespoon sugar
• Cooked rice ((optional))
• Sliced green onion (for garnish (optional))
• Cilantro (for garnish (optional))

Converted measurements are approximate; the original source remains authoritative.

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