Spinach Scrambled Eggs with Goat Cheese

Discover Spinach Scrambled Eggs with Goat Cheese. Review the available recipe details and open the credited original source for the complete preparation method.

• 8 large eggs ↔ Replace
• ⅓ cup whole milk or milk of choice ↔ Replace
• Pinch of fine salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 1 tablespoon unsalted butter ↔ Replace
• 3 cups baby spinach, roughly chopped ↔ Replace
• 4 ounces goat cheese, crumbled (about 1 cup) ↔ Replace
• ½ cup chopped green onion, mostly green parts ↔ Replace
• ⅓ cup oil-packed sun-dried tomatoes, rinsed and roughly chopped ↔ Replace
• Optional, for serving: flaky sea salt for sprinkling on top, toasted whole-grain bread ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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