Spinach Vegetable Dip with Pistachios and Zhoug

Discover Spinach Vegetable Dip with Pistachios and Zhoug. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 batch (Zhoug) ↔ Replace
• 6 ounces baby spinach ↔ Replace
• 3/4 cup shelled pistachios ↔ Replace
• 2 cups plain Greek yogurt ↔ Replace
• 1 garlic clove, (roughly chopped) ↔ Replace
• 1 teaspoon Aleppo pepper ↔ Replace
• 1 lemon, (zested) ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• Pita chips or crackers, (to serve) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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