Spring Vegetable Lo Mein

Discover Spring Vegetable Lo Mein. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 ounce package dried lo mein noodles (10) ↔ Replace
• 2 tablespoons sesame oil ↔ Replace
• 1/2 cup small head cabbage (thinly sliced (1 )) ↔ Replace
• 1 red bell pepper (thinly sliced lengthwise) ↔ Replace
• 1 red orange pepper (thinly sliced lengthwise) ↔ Replace
• 1/4 pound mushrooms (stems discarded and caps thinly sliced, any variety is fine) ↔ Replace
• 6 ounces snowpeas (trimmed (I never trim mine, but you might want to), maybe about a cup and a half) ↔ Replace
• 1 carrot (peeled and cut into matchsticks) ↔ Replace
• 1/3 cup soy sauce ↔ Replace
• 2 tablespoons rice vinegar ↔ Replace
• 2 tablespoon toasted sesame oil ↔ Replace
• 1 teaspoon fish sauce ↔ Replace
• 1 teaspoon sambal oelek (optional) ↔ Replace
• 2 tablespoons fresh ginger (grated) ↔ Replace
• 2 cloves garlic (minced or grated) ↔ Replace
• 2 cups cooked chicken (sliced into bite-size pieces (optional, I made this with the chicken)) ↔ Replace
• 1/4 cup chopped cashews (for sprinkling, or peanuts) ↔ Replace
• fresh cilantro (chopped, for garnish) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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