Spritzkuchen: German Vanilla Glazed Crullers

• 1 cup (250ml) water ↔ Replace
• 2 oz (50g) unsalted butter (, plus extra to grease the baking parchment) ↔ Replace
• 5 oz (150g) plain (all-purpose) flour (, sifted) ↔ Replace
• 3 tbsp cornstarch ((= cornflour), sifted) ↔ Replace
• 2 tbsp superfine sugar ((= caster sugar)) ↔ Replace
• 1 tsp vanilla extract ↔ Replace
• 1 tsp baking powder ↔ Replace
• 5 large eggs (, lightly beaten) ↔ Replace
• rapeseed oil for frying ↔ Replace
• 10 oz (300g) powdered sugar ((= icing sugar)) ↔ Replace
• 1 tbsp vanilla extract ↔ Replace
• 2 tbsp milk, lemon juice or rum (or as much as needed) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.