Steak Salad with Spinach, Delicata Squash, and Blue Cheese

• 2 delicata squash, halved, seeds removed, and thinly sliced into half moons ↔ Replace
• 6 tbsp. extra-virgin olive oil, divided ↔ Replace
• kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 6 fresh thyme sprigs ↔ Replace
• 1 lb. flank steak ↔ Replace
• 2 tbsp. sherry vinegar ↔ Replace
• 1/2 tsp. honey ↔ Replace
• 5 oz. baby spinach ↔ Replace
• 1/2 c. crumbled blue cheese ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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