Sticky Buns

• 1 c. whole milk ↔ Replace
• 6 tbsp. granulated sugar, divided ↔ Replace
• 1 .25-oz package active dry yeast ↔ Replace
• 2 large eggs, at room temperature ↔ Replace
• 1 stick salted butter (1/2 cup), melted and cooled until just warm ↔ Replace
• 4 c. all-purpose flour, plus more for the surface ↔ Replace
• 1/2 tsp. salt ↔ Replace
• Butter or nonstick spray ↔ Replace
• 1 stick salted butter (1/2 cup) ↔ Replace
• 3/4 c. light brown sugar ↔ Replace
• 1/2 c. heavy cream ↔ Replace
• 1/4 c. honey ↔ Replace
• 1 tsp. vanilla extract ↔ Replace
• 2 c. pecans, roughly chopped ↔ Replace
• 1/2 stick salted butter (1/4 cup), melted and cooled ↔ Replace
• 2/3 c. granulated sugar ↔ Replace
• 4 tsp. ground cinnamon ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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