Desserts

Sticky Rice Cake with Red Bean Paste

Name: Sticky Rice Cake with Red Bean Paste
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 rice cakes
Cuisine: Chinese
Ingredients: 420 g (1 1/2 cups) red bean paste; 250 g (2 1/4 cups) glutinous rice flour (, and extra flour to dust working surface); 225 ml (1 cup minus 1 tablespoon) water; 1/4 cup white roasted sesame seeds; Vegetable oil for cooking ((*Footnote 1))

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⏱ 40 min 🍽 12 rice cakes 🌍 Chinese

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Ingredients

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420 g (1 1/2 cups) red bean paste
250 g (2 1/4 cups) glutinous rice flour (, and extra flour to dust working surface)
225 ml (1 cup minus 1 tablespoon) water
1/4 cup white roasted sesame seeds
Vegetable oil for cooking ((*Footnote 1))