Sticky Toffee Cinnamon Rolls!

• 600 g strong white bread flour ((plus extra for dusting)) ↔ Replace
• 14 g dried active yeast ↔ Replace
• 75 g dark brown soft sugar ((or light brown)) ↔ Replace
• 90 g unsalted butter ((cold and cubed)) ↔ Replace
• 275 ml full fat milk ↔ Replace
• 1 tsp vanilla extract ↔ Replace
• 1 medium/large egg ↔ Replace
• 50 g unsalted butter ((melted)) ↔ Replace
• 175 g dark brown soft sugar ((or light brown)) ↔ Replace
• 1 tbsp ground cinnamon ↔ Replace
• 200 g medjool dates ((or other dates)(chopped)(optional)) ↔ Replace
• 150 ml double cream ↔ Replace
• 1 tbsp golden syrup ((or black treacle)) ↔ Replace
• 75 g dark brown soft sugar ↔ Replace
• 50 g unsalted butter ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.