Sticky Toffee Pudding

A dessert recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 100g Butter ↔ Replace
• 175g Muscovado Sugar ↔ Replace
• 2 large Eggs ↔ Replace
• 225g Self-raising Flour ↔ Replace
• 1 tsp Baking Powder ↔ Replace
• 1 tsp Bicarbonate Of Soda ↔ Replace
• 3 tbs Black Treacle ↔ Replace
• 275ml Milk ↔ Replace
• to serve Double Cream ↔ Replace
• 125g Muscovado Sugar ↔ Replace
• 1 tbs Black Treacle ↔ Replace
• 300ml Double Cream ↔ Replace
• 1 tsp Vanilla Extract ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.