Sticky Toffee Pudding Ultimate

A dessert recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 225g Medjool dates ↔ Replace
• 175ml Boiling water ↔ Replace
• 1 tsp vanilla extract ↔ Replace
• 175g self-raising flour ↔ Replace
• 1 tsp bicarbonate of soda ↔ Replace
• 2 eggs ↔ Replace
• 85g butter ↔ Replace
• 140g demerara sugar ↔ Replace
• 2 tbsp black treacle ↔ Replace
• 100ml milk ↔ Replace
• 1 scoop ice cream ↔ Replace
• 175g muscovado sugar ↔ Replace
• 50g butter ↔ Replace
• 225ml double cream ↔ Replace
• 1 tbsp black treacle ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.