Sticky toffee yule log

• icing sugar for dusting ↔ Replace
• 175g butter chopped ↔ Replace
• 175g dark brown soft sugar ↔ Replace
• 300ml double cream ↔ Replace
• 150g blonde chocolate finely chopped ↔ Replace
• 50g unsalted butter melted, plus extra for the tin ↔ Replace
• 100g pitted medjool dates roughly chopped ↔ Replace
• ½ tsp bicarbonate of soda ↔ Replace
• 4 eggs ↔ Replace
• 50g dark brown soft sugar ↔ Replace
• 3 tbsp black treacle ↔ Replace
• 125g self-raising flour ↔ Replace
• 200ml double cream ↔ Replace
• 1 tbsp black treacle ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.