Vegetarian

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt

Name: Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Cuisine: United States
Ingredients: 4 tablespoons Olive Oil; 6 small Egg Plants; ½ tablespoon Harissa Spice; 1 can Chickpeas; 2 cups halved Cherry Tomatoes; 1 1/2 cups Greek yogurt; 1 tablespoon Ground cumin; ½ cup Parsley

A vegetarian recipe from United States. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 United States

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Ingredients

4 tablespoons Olive Oil 6 small Egg Plants ½ tablespoon Harissa Spice 1 can Chickpeas 2 cups halved Cherry Tomatoes 1 1/2 cups Greek yogurt 1 tablespoon Ground cumin ½ cup Parsley

Original source: seriouseats.com

Indexed via TheMealDB

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