Strapatsada (Greek Tomato Feta Scrambled Eggs)

Discover Strapatsada (Greek Tomato Feta Scrambled Eggs). Review the available recipe details and open the credited original source for the complete preparation method.

• 5 large eggs ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 1/4 teaspoon freshly ground black pepper ↔ Replace
• 2 tablespoons extra virgin olive oil ↔ Replace
• 1 cup cherry or grape tomatoes, (halved or quartered depending on size) ↔ Replace
• 1 garlic clove, (minced) ↔ Replace
• 2 tablespoons tomato paste ↔ Replace
• 2 tablespoons water ↔ Replace
• 1/2 cup crumbled feta cheese ↔ Replace
• 1 tablespoon minced fresh parsley ↔ Replace
• Crusty bread, (for serving) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.