Strawberry Rhubarb Crumb Bars

• 3 cups (375g) all-purpose flour (spooned & leveled) ↔ Replace
• 1/2 cup (100g) granulated sugar ↔ Replace
• 1/2 cup (100g) packed light or dark brown sugar ↔ Replace
• 1 teaspoon baking powder ↔ Replace
• 1/2 teaspoon ground cinnamon (optional) ↔ Replace
• 1/4 teaspoon salt ↔ Replace
• 1 cup (16 Tbsp; 226g) unsalted butter, cold and cubed ↔ Replace
• 1 large egg ↔ Replace
• 2 teaspoons pure vanilla extract ↔ Replace
• 1/4 cup (60ml) milk ↔ Replace
• 1/3 cup (28g) old-fashioned whole rolled oats* ↔ Replace
• 2 and 1/2 cups (about 380g) chopped strawberries ↔ Replace
• 2 and 1/2 cups (250g) sliced rhubarb (1/2 inch pieces) ↔ Replace
• 1/2 cup (100g) granulated sugar ↔ Replace
• 1 Tablespoon cornstarch ↔ Replace
• 1 teaspoon orange zest ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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