Strawberry Shortcake Cookie Bars

Discover Strawberry Shortcake Cookie Bars. Review the available recipe details and open the credited original source for the complete preparation method.

• 1/2 cup (1 stick) salted butter, room temperature ↔ Replace
• 1/2 cup coconut sugar ↔ Replace
• 1 large egg plus 1 egg yolk, (room temperature) ↔ Replace
• 1 teaspoon pure vanilla extract ↔ Replace
• 1/2 teaspoon almond extract ↔ Replace
• 2 cups superfine almond flour ↔ Replace
• 1 cup arrowroot starch ↔ Replace
• 2 teaspoons baking powder ↔ Replace
• 1/4 teaspoon kosher salt ↔ Replace
• 1/4 cup pink and white sprinkles ↔ Replace
• 1 ounce freeze-dried strawberries ↔ Replace
• 4 ounces full-fat cream cheese, (room temperature) ↔ Replace
• 4 tablespoons salted butter, (room temperature) ↔ Replace
• 1 teaspoon pure vanilla extract ↔ Replace
• 1/3 teaspoon almond extract ↔ Replace
• 1 cup powdered sugar ↔ Replace
• 2 tablespoons pink and white sprinkles ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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