Vegetarian

Summer Pistou

Name: Summer Pistou
Cuisine: France
Ingredients: 1 tbs Rapeseed Oil; 2 finely chopped Leek; 1 large Courgettes; 1L Vegetable Stock; 400g Cannellini Beans; 200g Green Beans; 3 chopped Tomatoes; 3 chopped Garlic Clove; Small pack Basil; 40g Parmesan

A vegetarian recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

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Ingredients

1 tbs Rapeseed Oil 2 finely chopped Leek 1 large Courgettes 1L Vegetable Stock 400g Cannellini Beans 200g Green Beans 3 chopped Tomatoes 3 chopped Garlic Clove Small pack Basil 40g Parmesan

Original source: bbcgoodfood.com

Indexed via TheMealDB

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