Sweet Potato Hash Recipe with Za’atar and Chickpeas

• 3 tablespoons extra-virgin olive oil ↔ Replace
• 1 medium red onion, (chopped) ↔ Replace
• 2 small sweet potatoes ((about 1 1/2 pounds total), peeled and cut into 1/2-inch cubes) ↔ Replace
• 1 cup canned chickpeas, (drained and rinsed) ↔ Replace
• Kosher salt ↔ Replace
• Black pepper ↔ Replace
• 1 teaspoon ground coriander ↔ Replace
• 1/2 teaspoon ground cumin ↔ Replace
• 1/2 teaspoon sweet paprika ↔ Replace
• 1/2 teaspoon ground turmeric ↔ Replace
• 2 large garlic cloves, (minced) ↔ Replace
• 1 large red bell pepper, (cored, seeded and chopped) ↔ Replace
• 1 tablespoon za’atar, (plus more to taste) ↔ Replace
• 1 teaspoon distilled white vinegar ((to poach the egg)) ↔ Replace
• 4 large eggs ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.