Sweet Potato Soufflé

• 2 1/2 pounds sweet potatoes ↔ Replace
• 3 1/2 tablespoons granulated sugar ↔ Replace
• 3 1/2 tablespoons light brown sugar (packed) ↔ Replace
• 2 large eggs ↔ Replace
• 1/2 cup half and half ↔ Replace
• 3 1/2 tablespoons unsalted butter (melted) ↔ Replace
• 1/2 teaspoon nutmeg ↔ Replace
• 1/2 teaspoon allspice ↔ Replace
• 1 1/4 teaspoons pure vanilla extract ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 3/4 cup light brown sugar (for topping) ↔ Replace
• 1/2 cup all-purpose flour (for topping) ↔ Replace
• 1/2 teaspoon ground cinnamon (for topping) ↔ Replace
• 3/4 cup finely chopped pecans (for topping) ↔ Replace
• 2 1/2 tablespoons unsalted butter (softened (for topping)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.