Vegetarian

Tahini Lentils

Name: Tahini Lentils
Cuisine: Morocco
Ingredients: 50g Tahini; zest and juice of 1 Lemon; 2 tblsp Olive Oil; 1 chopped Red Onions; 1 clove peeled crushed Garlic; 1 thinly sliced Yellow Pepper; 200g Green Beans; 1 sliced Courgettes; 100g shredded Kale; 250g pack Lentils

A vegetarian recipe from Morocco. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Morocco

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Ingredients

50g Tahini zest and juice of 1 Lemon 2 tblsp Olive Oil 1 chopped Red Onions 1 clove peeled crushed Garlic 1 thinly sliced Yellow Pepper 200g Green Beans 1 sliced Courgettes 100g shredded Kale 250g pack Lentils

Original source: bbcgoodfood.com

Indexed via TheMealDB

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