Tajine of minced meatballs with tomato sauce and eggs

• 500 g of beef and veal ↔ Replace
• 1 large onion, sliced ↔ Replace
• 180 ml of olive oil ↔ Replace
• 1 small bush of flat parsley, finely chopped ↔ Replace
• 1 small bush of coriander, finely chopped ↔ Replace
• 1 tablespoon of mild pepper ↔ Replace
• 1 teaspoon of ground cumin ↔ Replace
• 2 teaspoons ground black pepper ↔ Replace
• 1 kg of ripe tomatoes, roughly chopped ↔ Replace
• 5 teaspoons of garlic, pressed ↔ Replace
• 2 eggs ↔ Replace
• Fresh flatbread, added ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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