Tarragon Chicken Cutlets

Discover Tarragon Chicken Cutlets. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 1/2 pounds boneless skinless chicken breasts or 4 prepared chicken cutlets ((about 6 ounces each)) ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 2 tablespoons extra virgin olive oil ↔ Replace
• 1 small shallot, (minced) ↔ Replace
• 1/2 cup dry white wine ↔ Replace
• 1/4 cup water ↔ Replace
• 2 tablespoons Dijon mustard ↔ Replace
• 2 tablespoons chopped fresh tarragon ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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