Tart Crust Recipe

• 1½ cup all-purpose flour ((180g)) ↔ Replace
• ¼ cup granulated sugar ((50g)) ↔ Replace
• ¼ teaspoon salt ↔ Replace
• ½ cup cold unsalted butter (diced (57g)) ↔ Replace
• 1 egg ↔ Replace
• ½ teaspoon vanilla extract ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.