Dessert

Tarte Tatin

Name: Tarte Tatin
Cuisine: France
Ingredients: 300g Puff Pastry; Dusting Plain Flour; 6 Braeburn Apples; 100g Caster Sugar; 85g Butter; to serve Creme Fraiche

A dessert recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

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Ingredients

300g Puff Pastry Dusting Plain Flour 6 Braeburn Apples 100g Caster Sugar 85g Butter to serve Creme Fraiche

Original source: bbcgoodfood.com

Indexed via TheMealDB

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