Lamb

Tavë Kosi Baked Lamb and Yogurt

Name: Tavë Kosi Baked Lamb and Yogurt
Cuisine: Albania
Ingredients: 600g Lamb; 20g Butter; 2 tablespoons Olive Oil; 70g Rice; 2 tsp Oregano; 450ml Boiling Water; 2 cloves chopped Garlic; Pinch Salt; Pinch Pepper; 50g Butter; 2 tablespoons Flour; 750g Greek Yogurt; 6 Eggs

A lamb recipe from Albania. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Albania

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Ingredients

600g Lamb 20g Butter 2 tablespoons Olive Oil 70g Rice 2 tsp Oregano 450ml Boiling Water 2 cloves chopped Garlic Pinch Salt Pinch Pepper 50g Butter 2 tablespoons Flour 750g Greek Yogurt 6 Eggs

Original source: myalbanianfood.com

Indexed via TheMealDB

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