THai Peanut Soup with Grilled Peanut Butter Croutons

Discover THai Peanut Soup with Grilled Peanut Butter Croutons. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 large sweet potatoes ↔ Replace
• 2 tablespoons peanut oil (divided) ↔ Replace
• 1/4 of an onion (diced) ↔ Replace
• 1 jalapeno (chopped, remove the seeds fo less heat) ↔ Replace
• 1 clove large garlic (minced) ↔ Replace
• 3 tablespoons thai red curry paste ↔ Replace
• 3 cups caned coconut milk (about 1 1/2 cans) ↔ Replace
• 3 cups vegetable or chicken broth ↔ Replace
• 1/3 cup natural peanut butter ↔ Replace
• 3 tablespoons minced fresh cilantro (plus additional for garnish) ↔ Replace
• salt and pepper (to taste) ↔ Replace
• 1/2 teaspoon cayenne (optional) ↔ Replace
• 1/2 cup roasted peanuts (chopped for garnish) ↔ Replace
• 8 slices whole wheat bread (toasted) ↔ Replace
• 8 tablespoons peanut butter (or more if desired) ↔ Replace
• butter or oil (for the pan) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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