Thai Shrimp Curry and Peanut Noodles

Discover Thai Shrimp Curry and Peanut Noodles. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 box brown rice noodels (8oz) ↔ Replace
• 1 cup canned coconut milk ↔ Replace
• 1/4 cup creamy peanut butter ↔ Replace
• 1 1/2 tablespoons brown sugar ↔ Replace
• 1 tablespoon soy sauce ↔ Replace
• 3/4 teaspoon red curry paste ↔ Replace
• 1/2 cup sweet Thai chili sauce ↔ Replace
• 1/3 cup coconut milk ↔ Replace
• 1 lime (juiced) ↔ Replace
• 2 tablespoons red curry paste (less if you don't like the heat) ↔ Replace
• 1 tablespoon peanut butter ↔ Replace
• 1/2 tablespoon soy sauce ↔ Replace
• 1 tablespoon brown sugar ↔ Replace
• 1 teaspoon fresh ginger (grated) ↔ Replace
• 2 cloves garlic (grated or minced) ↔ Replace
• 1 red bell pepper (sliced) ↔ Replace
• 1 oz bag sugar snap peas (8) ↔ Replace
• 1 pound of raw (deveined shrimp) ↔ Replace
• chopped peanut (for garnish) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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