The Best Coconut Cream Pie

Discover The Best Coconut Cream Pie. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 1/2 cups graham cracker crumbs ↔ Replace
• 3 tablespoons packed light brown sugar ↔ Replace
• 1 tablespoon flour (optional - helps bind crust) ↔ Replace
• 6 tablespoons salted butter, melted ↔ Replace
• 1 can (13.6 ounces) full-fat coconut milk (see note) ↔ Replace
• 1 1/4 cups half-and-half (see note) ↔ Replace
• 3/4 cup granulated sugar ↔ Replace
• 1/3 cup cornstarch ↔ Replace
• 3 large egg yolks ↔ Replace
• 1/4 teaspoon salt ↔ Replace
• 1 tablespoon butter ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• 1 teaspoon coconut extract ↔ Replace
• 1 1/2 cups heavy cream ↔ Replace
• 1/4 cup powdered sugar ↔ Replace
• 1/4 teaspoon vanilla extract ↔ Replace
• 1 cup toasted coconut (see note) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.