Miscellaneous

Three-cheese souffles

Name: Three-cheese souffles
Cuisine: France
Ingredients: 50g Butter; 25g Parmesan; 300ml Milk; 2 Bay Leaves; 5 tbs Plain Flour; ½ tsp English Mustard; Pod of Cayenne Pepper; 140g Gruyère; 3 Eggs; 8 slices Goats Cheese; 150ml Double Cream; to serve Spinach

A miscellaneous recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

One like per browser. Click again to undo.

Ingredients

50g Butter 25g Parmesan 300ml Milk 2 Bay Leaves 5 tbs Plain Flour ½ tsp English Mustard Pod of Cayenne Pepper 140g Gruyère 3 Eggs 8 slices Goats Cheese 150ml Double Cream to serve Spinach

Original source: bbcgoodfood.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.