Pork
Tirolean Dumplings
A pork recipe from Austria. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
One like per browser. Click again to undo.
Ingredients
200g Bread
200ml Milk
100g Smoked Ham
3 Eggs
2 Shallots
Knob Butter
2 tablespoons Parsley
2 tablespoons Flour
To taste Salt
To taste Pepper
Pinch Nutmeg
Garnish Butter
Garnish Parsley
Original source: austria.info
Indexed via TheMealDB
This page may contain an automatic translation. The original source remains leading.