Toasted Fluffernutters with Cabernet Chocolate Fondue.

• 6 ounces dark chocolate (chopped) ↔ Replace
• 6 ounces milk or semi-sweet chocolate (chopped) ↔ Replace
• 1 cup heavy cream ↔ Replace
• 2 tablespoons Cabernet ↔ Replace
• 1 teaspoon espresso powder (optional) ↔ Replace
• pinch of salt ↔ Replace
• 4 slices whole grain bread (use gluten free bread for a gluten free version) ↔ Replace
• 4-8 tablespoons peanut butter ↔ Replace
• 4-8 tablespoons homemade marshmallow fluff or store bought ↔ Replace
• 2 egg whites (at room temperature) ↔ Replace
• 1/4 teaspoon cream of tartar ↔ Replace
• 3/4 cup granulated sugar (divided) ↔ Replace
• 1/2 cup light corn syrup ↔ Replace
• 1/4 cup water ↔ Replace
• pinch of salt ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.