Chicken

Tom kha gai

Name: Tom kha gai
Cuisine: Thailand
Ingredients: 800ml Chicken Stock; 800g Coconut Milk; 2 tablespoons Galangal Paste; 2 Lemongrass Stalks; 8 Lime Leaves; 500g Chicken Thighs; 300g Oyster Mushrooms; 6 Birds-eye Chillies; 1 tablespoon Caster Sugar; 5 tablespoons Fish Sauce; Juice of 3 Lime; To serve Coriander Leaves; To serve Rice

A chicken recipe from Thailand. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Thailand

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Ingredients

800ml Chicken Stock 800g Coconut Milk 2 tablespoons Galangal Paste 2 Lemongrass Stalks 8 Lime Leaves 500g Chicken Thighs 300g Oyster Mushrooms 6 Birds-eye Chillies 1 tablespoon Caster Sugar 5 tablespoons Fish Sauce Juice of 3 Lime To serve Coriander Leaves To serve Rice

Original source: bbcgoodfood.com

Indexed via TheMealDB

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