Seafood
Tom yum (hot & sour) soup with prawns
A seafood recipe from Thailand. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
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Ingredients
700ml Chicken Stock
1 Lemongrass
5 Slices Galangal
6 Coriander
3 makrut lime leaves
6 King Prawns
3 tablespoons Fish Sauce
6 small Green Chilli
4 tablespoons Lime juice
Original source: bbcgoodfood.com
Indexed via TheMealDB
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