Tomato Butter Pasta (with Shrimp)

• 12 ounces halved cherry tomatoes ((about 2 cups)) ↔ Replace
• 3 garlic cloves (still in husk) ↔ Replace
• 2 tablespoons olive oil ↔ Replace
• 1 tablespoon tomato paste ↔ Replace
• 1 teaspoon minced thyme ↔ Replace
• 1/2 teaspoon minced oregano ↔ Replace
• 1/2 cup salted butter ↔ Replace
• zest of 1 lemon ↔ Replace
• salt and pepper to taste ↔ Replace
• 10 ounces spaghetti ↔ Replace
• 1 pound extra large shrimp (peeled and deveined) ↔ Replace
• 2 tablespoons chopped basil leaves (plus more leaves for garnish) ↔ Replace
• 3 1/2 tablespoons freshly grated Parmesan cheese (plus more for garnish) ↔ Replace
• salt and pepper to taste ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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