Tomato Salad with Feta and Fresh Herbs

Discover Tomato Salad with Feta and Fresh Herbs. Review the available recipe details and open the credited original source for the complete preparation method.

• 6 to 7 medium ripe tomatoes, (sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred)) ↔ Replace
• 1 medium red onion, (halved and thinly sliced) ↔ Replace
• 3 garlic cloves, (minced) ↔ Replace
• 1 packed cup chopped fresh parsley leaves ↔ Replace
• 1 packed cup chopped fresh dill ↔ Replace
• 2 1/2 teaspoons sumac ↔ Replace
• Kosher salt ↔ Replace
• Black pepper ↔ Replace
• 1 lemon, (juiced) ↔ Replace
• 2 teaspoons white wine vinegar ↔ Replace
• 1/3 cup extra virgin olive oil ↔ Replace
• Feta cheese, (to your liking) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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