Traditional Irish Stew (Lamb Stew)

Discover Traditional Irish Stew (Lamb Stew). Review the available recipe details and open the credited original source for the complete preparation method.

• 3 pounds lamb shoulder (or use beef chuck roast) cut in 2-inch chunks ↔ Replace
• Salt and pepper ↔ Replace
• 3-4 tablespoons oil ↔ Replace
• 1 pound frozen peeled cipollini onions (or use 3 medium unions, cut into wedges) ↔ Replace
• 1 pound baby carrots (or about 6 medium cut in 3-inch lengths) ↔ Replace
• 2 pounds baby potatoes (1-2 inch in diameter) ↔ Replace
• 4 cups chicken broth or stock ↔ Replace
• 1 tablespoon fresh thyme (or 3 sprigs) ↔ Replace
• 2 bay leaves ↔ Replace
• 1-2 cups frozen or fresh peas (optional, for color) ↔ Replace
• Optional: splash of Worcestershire Sauce ↔ Replace
• 1 tablespoon fresh tarragon leaves, or flat-leaf parsley.  ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.