Seafood

Tuna Nicoise

Name: Tuna Nicoise
Cuisine: France
Ingredients: 450g Potatoes; 2 tblsp Olive Oil; 4 Eggs; 1 tbls Red Wine Vinegar; 2 tblsp Capers; 50g Sunflower Oil; ½ Red Onions; 100g Spinach; 400g Tuna

A seafood recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

One like per browser. Click again to undo.

Ingredients

450g Potatoes 2 tblsp Olive Oil 4 Eggs 1 tbls Red Wine Vinegar 2 tblsp Capers 50g Sunflower Oil ½ Red Onions 100g Spinach 400g Tuna

Original source: bbcgoodfood.com

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.