Tuna Tartare with Lychees

Discover Tuna Tartare with Lychees. Review the available recipe details and open the credited original source for the complete preparation method.

• 200 g/7oz sashimi grade tuna ((or any other sashimi grade fish) (Note 1)) ↔ Replace
• 7 lychees (, fresh (Note 2)) ↔ Replace
• 1 1/2 tbsp large red chili ((not a spicy one), very finely diced (Note 3)) ↔ Replace
• 1/4 cup red onion (, very finely diced) ↔ Replace
• 1 1/2 tbsp coriander/cilantro leaves (, finely chopped) ↔ Replace
• 3 tbsp extra virgin olive oil (, plus extra) ↔ Replace
• 3 tbsp lime juice (, plus extra) ↔ Replace
• 1/2 small avocado (, diced (~ 1/2 cup)) ↔ Replace
• Salt and pepper ↔ Replace
• Sliced sourdough baguette (, toasted) ↔ Replace
• Extra coriander/cilantro leaves ↔ Replace
• Lime wedges ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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