Lamb

Tunisian Lamb Soup

Name: Tunisian Lamb Soup
Cuisine: Tunisia
Ingredients: 500g Lamb Mince; 2 cloves minced Garlic; 1 Onion; 300g Spinach; 3 tbs Tomato Puree; 1 tbs Cumin; 1 Litre Chicken Stock; 3 tsp Harissa Spice; 400g Chickpeas; 1/2 Lemon Juice; 150g Macaroni; Pinch Salt; Pinch Pepper

A lamb recipe from Tunisia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Tunisia

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Ingredients

500g Lamb Mince 2 cloves minced Garlic 1 Onion 300g Spinach 3 tbs Tomato Puree 1 tbs Cumin 1 Litre Chicken Stock 3 tsp Harissa Spice 400g Chickpeas 1/2 Lemon Juice 150g Macaroni Pinch Salt Pinch Pepper

Original source: allrecipes.co.uk

Indexed via TheMealDB

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