Turkish Borek Recipe

Discover Turkish Borek Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 (16 ounce) package phyllo dough, (thawed if frozen) ↔ Replace
• Extra virgin olive oil, (for greasing) ↔ Replace
• 1 medium egg, (beaten) ↔ Replace
• 2 tablespoons white sesame seeds ↔ Replace
• 1 tablespoon black sesame seeds ↔ Replace
• 8 ounces spinach leaves, (roughly chopped) ↔ Replace
• 2 tablespoons extra virgin olive oil ↔ Replace
• Sea salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 1 medium egg, (beaten) ↔ Replace
• 7 ounces medium cheddar or Turkish taze kaşar, (grated) ↔ Replace
• 7 ounces feta cheese or beyaz peynir, (drained and crumbled) ↔ Replace
• 1 egg, (beaten) ↔ Replace
• 1/2 cup whole milk ↔ Replace
• 1 tablespoon extra virgin olive oil ↔ Replace
• 1/3 cup sparkling water ↔ Replace
• Sea salt ↔ Replace
• Freshly ground black pepper ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.